The Catering Menu

Charcoaled lamb chops topped with pistachio, dusted in gold leaf, served with mango relish.

Yogurt, garlic, ginger and traditional spices, tandoor grilled and served with mint sauce.

Hand-breaded in shredded coconut, fried golden, served with Japanese dynamite sauce.

Soft corn tortilla, roasted jerk chicken, coconut slaw, mango scotch bonnet purée.

Crispy golden pastry filled with jalapeño, olives and cheese, with sweet chili dip.

Lightly battered florets fried golden, tossed in a tangy chili sauce.

Hand-cut, parmesan, fresh thyme, truffle aioli. Serves 8–10 as a shared side.

Crumbled eggplant with spicy tomato relish, garlic yogurt, cilantro and pomegranate.

Beetroot chicken, chicken seekh kabab and chicken tikka, with naan, fries or rice.

House-spiced beef shawarma, served with naan, fries or rice and house salad.

Tender and charred, served with rice, naan and house salad.

Choice of black pepper mushroom, BBQ, lemon butter or orange chili sauce.

Sautéed vegetables, mashed potatoes, and your choice of signature sauce.

Slow-simmered tomato and cream, finished with fenugreek. Served with basmati and naan.

Bone-in lamb, tomato, green chili and ginger, finished in the karahi.

Layered basmati with seasonal vegetables and whole spices, served with raita.

Fiery tomato-chili sauce, garlic, fresh herbs, parsley and whipped burrata.

Potato gnocchi tossed in a creamy tomato rosé.

Homemade basil pesto, fresh basil, garlic and parmesan.

Butter, cream and parmesan. Add grilled chicken.

Chicken tikka, black olives, red onion, bell peppers, jalapeño and mozzarella.

Chicken shawarma, black olives, red onion, bell peppers, jalapeño and mozzarella.

San Marzano, fior di latte, basil and olive oil.

Crispy spicy breaded chicken, pickle, house sauce, brioche.

Vertical spit carved to order, with pita, pickles, garlic toum and house sauces.

Seekh kabab, chicken tikka and lamb chops grilled to order over charcoal.

Two sauces, two pastas, finished in the pan to each guest's order.

Jerk chicken tacos and Nashville sliders built to order, with three house sauces.

Papri chaat, samosa chaat and dahi puri, assembled in front of guests.

Kunafa cut hot from the tray, with baklava, pistachio and cream.

Romaine, tomato, cucumber, radish and herbs in sumac-lemon vinaigrette, with pita chips.

Spring mix, orange, strawberries and berries with fruity vinaigrette, topped with candied nuts.

Romaine, creamy dressing, shaved parmesan, garlic croutons and a hint of lemon.

Fluffy quinoa, pomegranate, cucumber and herbs in a light citrus dressing.

Long grain basmati with saffron, whole spices and fried onion.

Fresh naan, garlic butter, served warm. Twenty pieces.

Classic crème brûlée with a pistachio twist.

Rich cheesecake on a Biscoff base with caramel drizzle.

Smooth and tropical, finished with fresh mango.

The crowd-pleaser — rich and indulgent.

Warm brownie with a scoop of vanilla.

Shredded pastry, sweet cheese, syrup and crushed pistachio, served hot.

Hummus, baba ghanoush, labneh, olives, muhammara, warm pita.

Seared, honey, chilli flake, lemon.

Rice, herbs, pine nuts, lemon.

Light semolina crust, lemon aioli.

Chickpea, herb, sesame, tahini dip.

Spinach, feta, layered filo.

Charred, oregano, lemon, olive oil.

Feta, olive oil, chilli honey, pita.

Chicken shish, lamb kofta, beef skewers, saffron rice.

Whole sea bass, lemon, oregano, charcoal.

Lemon, garlic, oregano marinade, tzatziki.

Slow braised, tomato, cinnamon, orzo.

Saffron rice, shrimp, mussels, calamari.

Eggplant, spiced beef, béchamel.

Root vegetables, apricot, chickpea, couscous.

Yogurt-marinated, charcoal grilled, garlic toum.

Lemon, garlic, oregano, crisp edges.

Basmati, saffron, almond, currant.

Zucchini, pepper, eggplant, balsamic.

Warm pita, hummus, tzatziki, muhammara.

Tomato, cucumber, olive, feta, oregano.

Pistachio, walnut, cashew, light syrup.

Citrus syrup, yogurt, pistachio.

Cinnamon, rose, toasted almond.

Seasonal fruit, mint, honey.

Chickpea, tahini, parsley, chilli.

Smoked eggplant, tahini, pomegranate.

Bulgur shell, spiced beef, pine nuts.

Pastry filled with beef or cheese.

Chickpeas, crisp pita, yogurt, toasted nuts.

Roasted pepper, walnut, pomegranate molasses.

Grilled pita stuffed with spiced lamb.

Pomegranate molasses, garlic, coriander.

Crisp rolls, akkawi, mint.

Whole slow-cooked lamb, spiced rice, nuts. Carved at the table.

Spit-stacked, garlic toum, pickles.

Shish taouk, kofta, lamb kebab.

Lamb, jameed yogurt sauce, rice, almond.

Upside-down rice with eggplant and chicken.

Sumac, garlic, coriander, lemon.

House-spiced, tahini, tomato, onion.

Smoked green wheat, roast vegetables, herbs.

Dried lime, saffron, fried onion.

Basmati, toasted vermicelli, butter.

Sumac vinaigrette, toasted pita.

House toum, turnip, cucumber, olives.

Za'atar and cheese flatbreads.

Sweet cheese, pastry, syrup, pistachio.

Semolina, coconut, orange blossom syrup.

Crisp dough balls, syrup, sesame.

Milk pudding, rose, pistachio.

Parsley, bulgur, tomato, mint, lemon.

Strained yogurt, olive oil, za'atar.

Chilli, coriander, garlic potato.

Spiced beef sausage, lemon, pomegranate.

Vine leaves rolled with rice and herbs.

Fava beans, garlic, lemon, olive oil.

Garlic-fried chicken wings, coriander.

Spiced beef, pickled turnip, toum, brioche.

Lamb kafta baked in tomato and pepper.

Meat dumplings in warm garlic yogurt.

Spiced fish over caramelised onion rice.

Charcoal chicken, garlic toum, fries.

Rice, shredded chicken, nuts, warm spice.

Baked bulgur and beef tray, pine nuts.

Lentils, rice, crisp onion, yogurt.

Vermicelli rice, butter, almond.

Rocket, tomato, onion, pomegranate.

Green beans braised in tomato and oil.

Turnip, cucumber, mixed olives.

Cut hot from the tray, pistachio.

Date, walnut and pistachio shortbread.

Sweet cheese rolls, cream, syrup.

Clotted cream, honey, toasted nuts.

Thin flatbread, spiced lamb, parsley, lemon.

Yogurt, cucumber, dried mint, garlic.

Red lentil and bulgur patties.

Crisp filo cigars, feta, parsley.

Thick yogurt, garlic, walnut, dill.

Chopped tomato, pepper, walnut, chilli.

Stuffed mussels, spiced rice, lemon.

Bulgur, pepper paste, lettuce, lemon.

Döner over pide, tomato, browned butter, yogurt.

Hand-minced lamb, red pepper, sumac onion.

Kebab wrapped in lavash, tomato, yogurt.

Lamb and vegetables sealed and baked in clay.

Yogurt marinade, charcoal, grilled pepper.

Eggplant stuffed with spiced beef.

Small dumplings, garlic yogurt, chilli butter.

Boat flatbread with cheese, sujuk or spinach.

Bulgur, tomato, pepper, butter.

Fried eggplant, pepper, tomato sauce.

Tomato, cucumber, onion, sumac.

Warm sesame flatbread.

Forty layers, pistachio, clarified butter.

Shredded pastry, cheese, syrup, hot.

Baked rice pudding, cinnamon.

Lokum, pistachio, Turkish coffee service.

Spinach, feta, layered filo squares.

Pan-seared cheese, flamed with lemon.

Vine leaves, rice, herbs, lemon.

Yogurt, cucumber, garlic, dill.

Herbed meatballs, tomato, oregano.

Red wine vinegar-free marinade, capers.

Whipped roe dip, lemon, olive oil.

Filo, honey, sesame.

Slow-roasted shoulder, lemon, garlic, herbs.

Carved to order, pita, tzatziki, onion.

Eggplant, potato, spiced beef, béchamel.

Layered pasta, beef, cinnamon, béchamel.

Ladolemono, capers, herbs.

Chicken and beef skewers, pita, fries.

Peppers and tomatoes stuffed with herbed rice.

Tomato, cucumber, olive, block feta.

Roasted in lemon and oregano.

Baked butter beans in tomato.

Grilled, brushed with olive oil.

Semolina custard, filo, citrus syrup.

Honey dough puffs, cinnamon, walnut.

Thick yogurt, thyme honey, walnut.

Walnut, cinnamon, clove syrup.

Fried eggplant, whey, mint, walnut.

Yogurt, cucumber, mint, rose petal.

Smoked eggplant, tomato, garlic, egg.

Chicken, potato, pea, pickle.

Fresh herb platter, feta, radish, walnut.

Herb, noodle and bean soup, kashk.

Pan-fried beef and potato patties.

Minced beef and lamb kabab, saffron rice.

Saffron and lime chicken, charcoal grilled.

Thin-sliced fillet, saffron butter.

Herb stew, lamb, kidney bean, dried lime.

Walnut and pomegranate stew with chicken.

Split pea and lamb stew, crisp potato.

Dill and fava rice with lamb shank.

Barberry saffron rice with chicken.

The crisp saffron rice crust, stew on the side.

Cucumber, tomato, onion, lime.

House pickled vegetables.

Stone-baked flatbread, sesame.

Charred, salted, served with kabab.

Saffron rosewater ice cream, pistachio.

Saffron rice pudding, cinnamon, almond.

Rose water, lime, thin frozen noodles.

Cardamom tea, nan-e berenji, baklava.

Yogurt, ginger, garlic, tandoor, mint sauce.

Cream, cardamom, cashew marinade.

Minced lamb, coriander, charcoal.

Spiced potato and pea, tamarind chutney.

Charred paneer, pepper, onion.

Gram flour crust, ajwain, lemon.

Potato patty, yogurt, tamarind, sev.

Yogurt, chilli, lime, charcoal.

Spinach, pea, potato patties.

Tomato and cream, fenugreek finish.

Chicken tikka, seekh kabab, malai tikka.

Kashmiri chilli, yogurt, whole spice.

Black pepper, coconut, curry leaf.

Coconut, tamarind, kokum.

Charred paneer, onion-tomato masala.

Sealed dum biryani, chicken or lamb.

Chickpea, tomato, amchur.

Spinach, cream, garlic, paneer.

Vegetable dumplings, cashew cream.

Black lentils cooked overnight, butter, cream.

Plain, garlic and butter naan.

Basmati, cumin, ghee.

Yogurt, cucumber, roasted cumin.

Onion, tomato, cucumber, lemon.

Mint, tamarind, onion.

Warm milk dumplings, cardamom syrup.

Cheese discs, saffron milk, pistachio.

Malai, mango or pistachio.

Crisp spirals, warm syrup.

Carrot, milk, ghee, almond.

Flat beef patty, coriander seed, pomegranate.

Papaya-tenderised beef, charcoal.

Yogurt, chilli, lemon, tandoor.

Lentil dumplings, yogurt, chutney.

Onion, potato, spinach, chilli.

Gram flour, ajwain, chaat masala.

Smoked minced beef, soft centre.

Chickpea, onion, tamarind, sev.

Overnight shank in spiced gravy, ginger, chilli.

Tomato, green chilli, ginger, finished hard.

Layered basmati, saffron, slow-cooked lamb.

Slow-cooked trotters, warm spice.

Cream, cashew, mild spice.

Wheat, lentils, shredded beef, hours in the pot.

Whole marinated fried chicken.

Minced beef and potato, cumin.

Tempered lentils, rice, achar.

Potato, prune, chilli, aromatic rice.

Sesame, milk-enriched, ghee brushed.

Whole wheat, charred.

Pink salted tea, pistachio.

Mint raita, onion-lemon salad.

Mango, lime and chilli pickle.

Rice, cardamom, pistachio, slow-cooked.

Fried bread, rabri, saffron.

Sweet saffron rice, nuts, raisin.

Rose, vermicelli, basil seed, ice cream.

Papdi, chickpea, yogurt, tamarind, in a cone.

Chicken tikka, mint slaw, tamarind.

Spiced beef, pickled onion, mint mayo.

Fries, curds, butter chicken gravy.

Cheddar, garam masala, papdi crumb.

Crushed samosa, chole, chutneys.

Yogurt, chilli, lime, ranch.

Charred paneer, mint chutney, brioche.

Fried biryani spheres, raita dip.

Steamed bao, chilli paneer, slaw.

Braised beef, aged cheddar, sourdough.

Tikka, red onion, coriander, mozzarella.

Rigatoni, makhani sauce, cream.

Chicken karahi, cheese, green chilli.

Tandoori spice, lemon butter.

Naan, truffle oil, garlic butter.

Greens, sev, pomegranate, chutney dressing.

Chaat masala, coriander, lime.

Cardamom cheesecake, gulab jamun centre.

Masala chai custard, torched sugar.

Alphonso, pistachio crust.

Crisp jalebi, rabri ice cream.

Whole burrata, basil, aged balsamic.

Saffron risotto spheres, mozzarella centre.

Tomato, basil, garlic, olive oil.

Semolina crust, lemon aioli.

Thin sliced, rocket, parmesan, lemon.

Bocconcini, cherry tomato, basil.

Rosemary, sea salt, olive oil.

Crisp ribbons, parmesan, lemon aioli.

Breaded cutlet, San Marzano, fior di latte.

Pappardelle, eight-hour braise.

Tomato-chilli, garlic, whipped burrata.

Arborio, wild mushroom, parmesan.

Lemon, caper, butter sauce.

Beef ragu, béchamel, mozzarella.

Potato gnocchi, creamy tomato.

Basil pesto, garlic, parmesan.

Lemon, caper, olive oil.

Layered eggplant, tomato, mozzarella.

San Marzano, fior di latte, basil.

Tikka, olive, onion, pepper, jalapeño.

Shawarma, olive, onion, pepper.

Spiced beef salami, chilli, mozzarella.

Four cheeses, honey drizzle.

Wild mushroom, truffle, taleggio.

Espresso ladyfingers, mascarpone. Alcohol-free.

Vanilla bean, berry compote.

Ricotta, pistachio, candied orange.

Vanilla gelato, hot espresso.

Made in the molcajete in front of guests.

Grilled corn, lime crema, chilli, cotija.

Melted cheese, roasted pepper, tortillas.

Lime-cured fish, red onion, coriander.

Cheese sauce, jalapeño, pico, crema.

Rolled, fried, chipotle crema.

Off-the-cob corn, mayo, chilli, lime.

Braised beef, melted cheese, consommé.

Charred beef carved to order, salsas.

Chipotle chicken, beans, crema.

Achiote and pineapple marinated, spit-roasted.

Chicken, tomatillo, cheese, crema.

Beer-free battered fish, slaw, chipotle.

Roasted poblano, cheese, tomato sauce.

Peppers, onion, mushroom, warm tortillas.

Tomato, garlic, coriander.

Slow-cooked pinto, cotija.

Roja, verde, habanero.

Corn, chilli, lime, cotija.

Cinnamon sugar, dulce de leche, chocolate.

Three-milk sponge, cinnamon cream.

Vanilla custard, caramel.

Fried twice, celery, ranch.

Beef chilli, cheese sauce, jalapeño.

Panko crust, marinara.

Buttermilk batter, chipotle mayo.

Buttermilk brined, three dips.

Smoked paprika, chive.

Honey butter, sea salt.

Double patty, cheese, house sauce, griddled to order.

Crispy spicy chicken, pickle, house sauce.

Twelve-hour smoke, house rub, pickles.

Brined overnight, honey drizzle.

Cheddar base, brisket and jalapeño toppings.

Flat iron, garlic butter, hand-cut fries.

Slow-cooked, cheddar, sour cream, scallion.

Blackened, lemon, remoulade.

Cabbage, carrot, buttermilk dressing.

Grilled, garlic butter, chilli.

Mustard, dill, red onion.

Romaine, parmesan, garlic croutons.

Dense, vanilla, berry compote.

Dark chocolate, vanilla scoop.

Cinnamon, lattice crust, cream.

Chocolate chip, pecan, oatmeal.

Roasted squash, sage, pumpkin seed.

Dill crème fraîche, caper, lemon.

Roasted beet, thyme honey.

Maple, mustard, cracked pepper.

Thyme cream, sourdough, chive.

Hand-cut fries, curds, rich gravy.

Cedar-roasted, maple, mustard, pepper.

Root vegetables, jus, mashed potato.

Sage stuffing, cranberry, pan gravy.

Lemon, thyme, crisp skin.

Brown butter, almond, seasonal greens.

Wild rice, roast roots, cranberry, maple.

Puff pastry, wild mushroom duxelles.

Thyme, brown butter.

Cream, roasted garlic.

Cider vinaigrette, pecan, cheddar.

Warm, cultured butter.

Flaky pastry, dark sugar, passed small.

Dark maple, torched sugar.

Coconut base, custard, chocolate.

Seasonal berries, oat crumble, cream.

Puff pastry, creamed wild mushroom, thyme.

Marie rose, baby gem, lemon.

Rotating seasonal soup, warm roll.

Toasted brioche, fruit chutney.

Cream cheese, dill, cucumber.

Buffalo mozzarella, tomato, basil oil.

Peppercorn jus, dauphinoise, green beans.

Mushroom cream, pommes purée, asparagus.

Lemon beurre blanc, crushed potato.

Cherry jus, celeriac purée.

Herb crust, rosemary jus, ratatouille.

Spinach, ricotta, sun-dried tomato.

Parmesan, truffle oil, chive.

Seasonal vegetables, puff pastry, jus.

Cream, garlic, gruyère.

Butter-tossed, herb salt.

Mixed leaf, shallot vinaigrette.

Assorted rolls, cultured butter.

Vanilla bean, torched sugar crust.

Molten centre, vanilla ice cream.

Torched meringue, raspberry.

Selection, crackers, quince.

Steamed or pan-fried, black vinegar, chilli oil.

Chilli, garlic, spring onion.

Vegetable, sweet chilli dip.

Cumin, chilli, Xinjiang style.

Mushroom, tofu, white pepper.

Chicken filling, sesame sauce.

Peanut, sesame, cucumber.

Sticky garlic glaze, toasted sesame.

Velveted beef, ginger, oyster-style sauce.

Peanut, dried chilli, Sichuan pepper.

Pineapple, pepper, crisp batter.

Chilli bean paste, celery, numbing pepper.

Crisp tofu, chilli, garlic.

Whole fish, scallion, soy, hot oil.

Beef, chilli bean, Sichuan pepper.

Wok-charred, scallion, egg.

Egg noodles, cabbage, carrot, sprout.

Wok-tossed, garlic, sesame oil.

Curry-spiced rice vermicelli, shrimp.

Fresh mango, coconut cream.

Glutinous rice, red bean, sesame.

Flaky pastry, silky custard.

Chef's selection of nigiri and maki.

Seared, ponzu, crisp shallot.

Sea salt or garlic chilli.

Chicken or vegetable, ponzu dip.

Light batter, tentsuyu.

Sesame, avocado, crisp wonton.

Dashi, tofu, wakame, scallion.

Crisp tofu, dashi broth, daikon.

Grilled and glazed, steamed rice, sesame.

Charcoal skewers, tare glaze, shichimi.

Sweet miso, pickled ginger.

Panko crust, tonkatsu-style sauce, cabbage.

Griddled to order, garlic soy butter.

Wok noodles, cabbage, carrot, sesame.

Sushi rice, salmon, avocado, furikake.

Miso broth, corn, egg, nori.

Seasoned rice, sesame, nori.

Sesame, rice vinegar, chilli.

Daikon, cucumber, ginger.

Marinated fried chicken, kewpie mayo.

Ceremonial matcha, white chocolate base.

Mango, matcha, strawberry.

Toasted sesame, honey.

Charcoal skewers, peanut sauce, cucumber relish.

Rice paper, herbs, peanut dip.

Lemongrass, lime leaf, chilli, shrimp.

Red curry, long bean, sweet chilli.

Sweetcorn, curry paste, plum sauce.

Grilled, toasted rice, chilli dip.

Lemongrass, fish sauce caramel.

Thai basil, coconut, green chilli.

Tamarind, egg, peanut, lime.

Potato, peanut, warm spice, slow braise.

Thick coconut curry, lime leaf.

Holy basil, chilli, garlic, jasmine rice.

Wide noodles, dark soy, gai lan.

Lychee, tomato, coconut.

Chilli jam, cashew, spring onion.

Green papaya, lime, chilli, peanut.

Steamed, pandan.

Coconut milk, toasted sesame.

Chilli, lime, shallot.

Coconut sticky rice, ripe mango.

Peanut, sticky rice, palm syrup.

Condensed milk, star anise.

Double fried, gochujang, sesame, scallion.

Braised beef or crisp tofu, pickle, sriracha mayo.

Sesame tuna, avocado, crisp wonton.

Marinated beef, kimchi slaw, gochujang mayo.

Garlic, chilli, spring onion.

Crisp fried, spicy aioli.

Dashi, tofu, scallion.

Short rib, jasmine rice, pickled cucumber.

Roasted, sesame greens.

Panko chicken, Japanese curry, rice.

Egg, scallion, nori.

Sticky glaze, sesame.

Tomato chilli, mantou buns.

Miso or shoyu broth, built to order.

House fermented, sesame.

Cabbage, carrot, sesame ginger dressing.

Plain bao, hoisin, cucumber.

Dark chocolate, salted miso caramel.

Citrus, white chocolate crumb.

Layered sponge, pandan cream.